Microwave Velveeta process cheese spread and Pace picante sauce in 1 1/2 quart microwave-safe bowl on high 5 minutes or until Velveeta process cheese spread is melted, stirring after 3 minutes.
Stir in cilantro.
Serve hot with tortilla chips or broiled green, red, and yellow pepper wedges.
Prepare Velveeta Salsa Dip as directed, adding 1 (16 ounce) can refried beans
Prepare Velveeta Salsa Dip as directed, adding 1/ 2 pound chorizo or hot bulk pork sausage, cooked, drained.
Add 1 pound browned ground beef, drained and 1 (15 ounce) can pinto or kidney beans, drained, to Velveeta Salsa Dip.
Spoon over torn greens, tomato wedges and tortilla chips.
Serve with guacamole and sour cream, if desired.